A decent blending ought to bring about an affair more noteworthy than the whole of its parts. "Steak and cabernet sauvignon is a flawless illustration," says Jameson Fink, Senior Digital Editor at Wine Enthusiast. "All alone, cabernet is rich and tannic. Combine it with steak and an awesome move happens: the fat of the meat restrains tannins and, all the while, the tannins sliced through the fat and prepare you for the following nibble."
For the individuals who are scared by the possibility of pairings, you're not the only one. Numerous who are new to the procedure express that they feel overpowered by the sheer number of potential pairings out there, which is reasonable—between many wine varietals and a great many cannabis strains, combined with varieties (think red mixes and strain phenotypes) in addition to new strains hitting the market by the day, the conceivable outcomes are genuinely inestimable. Give us a chance to ease fear by accentuating that in pairings, there are no wrong answers.
Learn how you can pair wine and Cannabis perfectly through this guide.